I offer the cooking classes usually, but I also take some for myself because I always want to improve my cooking and keep doing it forever.
I think learning cooking never finish, each person has different way to cook, each region has different ways etc..
Today I went to my grand master’s place, he’s alreay over 70years old but he owns his restaurant still.
We have girl’s day next month on March 3rd, so we cooked some dishes for that day 🙂
It’s super cold here in Japan now, but I could feel that spring is coming soon, since we can get the spring vegetable’s babies now.