Home made Tofu Recipe – How to make Tofu from scratch

It looks like I didn’t post my blog for lng time!

I’d been busy and also having high fever this week, and finally I can be in front of my PC today!


I guess many people’ve already known it, but today I introduce you how to make Tofu from scrach.
It’s super easy and quick than I thought, and tastes very nice ❤

1 cup of soy milk (not processed)
1 Tbs. Nigari (Magnecium chloride)

1. Heat up the soy milk ( don’t boil), stop the gas, wait until it became 75-80 degree C.


2. Add the Nigari in the pot. Slowly mix it.



3. Prepare thin clothes on a strainer then place all the soymilk there. Replace this clothes including tofu in the mole then place heavy thing on top for ten minutes.




4. Take it out cafully in cold water then that’s it!


This time I had it simply with soy sauce and bonito flakes..
I often buy Tofu from Tofu shop since many of pre-packed ones are “kind of Tofu”, and the taste is very different, but they costs about 3times of the super market ones.
Now I think I don’t need to buy from Tofu shop anymore, because it’s very simple and nature flavor!



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