Do you like Satoimo (Japanese Taro)?
It has good chewy texture, and very good for your health.. 🙂
3 medium Satoimo
2 Tbs. white Miso
2 Tbs. penut cream (non sugar)
1. Mix Miso and penut cream well.
2. Steam Satoimo until it’s cooked (about 15mins.-)
3. Peel off Satoimo, cut into bite size pieces.
Take out one piece, mush it and mix with (1) to make dressing. Mix all well.